Banana Bread
Recipe makes 1 loaf, 12 slices
Per slice: cal 162, pro 3g, fat 5g, carb 26g, fibre 1g
Ingredients:
Amount (Imperial) |
Ingredient |
Amount (Metric) |
1 cup |
Mashed ripe bananas (2 medium) |
250mL |
1 tsp |
Baking soda |
5 mL |
½ cup |
Plain low fat yogurt |
125 mL |
¼ cup |
Vegetable oil |
50 mL |
½ cup |
Brown sugar |
125 mL |
1 |
Egg, beaten |
1 |
1 tsp |
Vanilla |
5 mL |
1 ½ cups |
All-purpose flour |
375 mL |
1 tsp |
Baking powder |
5 mL |
Pinch |
Salt |
Pinch |
Instructions:
-
In small bowl combine bananas, baking soda, and yogurt. Set aside. In large bowl combine oil sugar, egg and vanilla, blend well. Add banana mixture and blend.
-
In small bowl stir together flour, baking powder, and salt. Add to banana mixture and stir until just moistened.
-
Spread batter into a lightly oiled 8- x 4-inch (1.5L) loaf pan. Bake in preheated 350F (180C) oven for 50 to 60 minutes or until loaf springs back when gently touched.
-
Let cool in pan on rack for 15 minutes. Turn onto rack; let cool completely.
Recipe from Goes Down Easy: Recipes to help you cope with the challenge of eating during cancer treatment. Find this book, available for borrowing, in the Princess Margaret Patient & Family Library.
For nutrition information for diarrhea, read the electronic pamphlet Eating Hints for People with Diarrhea [PDF, opens in new window]. You can also pick up a hard copy version of the pamphlet from the Patient and Family Library.